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The Practical Encyclopedia of Asian Cooking
The Practical Encyclopedia of Asian Cooking
Author: Sallie Morris, Deh-Ta Hsiung
Some of the world's most exciting cuisines are found in Asia. From the vastness of China to the island states of Indonesia and the Philippines, food is prepared with great pleasure and attention to detail. Each country has its own unique style of cooking, but they have many ingredients in common and they all share a similar approach to food. ...  more »
ISBN-13: 9780754801931
ISBN-10: 0754801934
Publication Date: 12/1999
Pages: 256
Rating:
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5 stars, based on 1 rating
Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 2
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