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Search - Pescados y mariscos: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)

Pescados y mariscos: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)
Pescados y mariscos Tecnicas y recetas de la escuela de cocina mas famosa del mundo - Le Cordon Bleu tecnicas culinarias series
Author: Jeni Wright, Eric Treuille
ISBN-13: 9788495939609
ISBN-10: 8495939606
Publication Date: 9/1/2002
Pages: 48
Edition: Tra
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Blume
Book Type: Paperback
Members Wishing: 0
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