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The Penguin Companion to Food
The Penguin Companion to Food
Author: Alan Davidson
Renowned food expert and cookbook writer Alan Davidson, along with more than fifty specialists from all over the world, packs this fascinating volume with more than 2,600 entries on every type of food-from plant and dairy products, meats, poultry, and nuts to seafoods, cereals, and exotic foods. They examine famous dishes from around the world, ...  more »
ISBN-13: 9780142001639
ISBN-10: 0142001635
Publication Date: 10/29/2002
Pages: 1,104
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Publisher: Penguin (Non-Classics)
Book Type: Paperback
Members Wishing: 0
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