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Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts
Patisserie An Encyclopedia of Cakes Pastries Cookies Biscuits Chocolate Confectionery and Desserts
Author: Aaron Maree
Australian master patissier Aaron Maree brings together a comprehensive A-Z of mouthwatering patisserie recipes from around the world. From Aboukir almonds to Zug torte (both Swiss), via brioche, fruit tarte and profiteroles from France, Sachertorte from Austria and upsidedown cake from America, there are over 500 classic recipes designed to ins...  more »
ISBN-13: 9780304346950
ISBN-10: 0304346950
Publication Date: 8/31/1995
Pages: 304
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Publisher: Cassell Illustrated
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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