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Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery & Desserts
Patisserie An Encyclopedia of Cakes Pastries Cookies Biscuits Chocolate Confectionery Desserts
Author:
This is an encyclopedia of patisserie. It contains practical as well as historical information, and features numerous recipes. It has 230 colour photographs, including many step-by-step pictures for the more difficult recipes.
Author:
This is an encyclopedia of patisserie. It contains practical as well as historical information, and features numerous recipes. It has 230 colour photographs, including many step-by-step pictures for the more difficult recipes.
ISBN-13: 9780207184789
ISBN-10: 020718478X
Pages: 304
Rating: ?
ISBN-10: 020718478X
Pages: 304
Rating: ?
0 stars, based on 0 rating
Publisher: Harpercollins
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review
Genres:
- Cookbooks, Food & Wine >> Baking >> Cakes
- Cookbooks, Food & Wine >> Baking >> Desserts
- Cookbooks, Food & Wine >> Professional Cooking >> Professional
- Reference >> Encyclopedias & Subject Guides >> Cooking
- Reference >> Encyclopedias & Subject Guides >> Literature
