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The Oxford Companion to Food 2nd Ed
The Oxford Companion to Food 2nd Ed
Author: Alan Davidson, Helen Saberi
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study ...  more »
ISBN-13: 9780192806819
ISBN-10: 0192806815
Publication Date: 10/15/2006
Pages: 907
Edition: 2nd
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Publisher: Oxford University Press, USA
Book Type: Hardcover
Members Wishing: 2
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