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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
The Organic Cook's Bible How to Select and Cook the Best Ingredients on the Market
Author: Jeff Cox
The Organic Cook?s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs a...  more »
ISBN-13: 9781634504881
ISBN-10: 1634504887
Publication Date: 9/1/2015
Pages: 560
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Publisher: Skyhorse Publishing
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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