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The New Gluten-Free Recipes, Ingredients, Tools and Techniques: Demystifying Gluten-Free Baking - A Resource Guide
The New GlutenFree Recipes Ingredients Tools and Techniques Demystifying GlutenFree Baking A Resource Guide
Author: Lisa Diamond, Rd Areli Hermanson
Whether you need to follow a gluten-free diet or just wish to expand your food repertoire, baking with gluten-free flours can be as rewarding as it is delicious. Part science, part art and some little known secrets, The New Gluten-Free? reveals a systematic yet simple approach to gluten-free baking for every level of baker. Written by Registered...  more »
ISBN-13: 9781460237465
ISBN-10: 1460237463
Publication Date: 3/5/2014
Pages: 272
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Publisher: FriesenPress
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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