Search results for Books (showing 1-25 of 356 books)

The Black Dog Summer on the Vineyard Cookbook Author: Joseph Hall, Elaine Sullivan ISBN-13: 9780316339322 - ISBN-10: 0316339326 Currently 2.5/5 Stars. 3 Book Type: Hardcover Publication Date: 2000


Yankee Magazine's Second Great Annual New England Cook-off Cookbook Author: Food Editors of Yankee Magazine ISBN-13: 9780899091990 - ISBN-10: 0899091997 Currently 3.5/5 Stars. 3 Book Type: Paperback Publication Date: 1988


New England (Williams-Sonoma New American Cooking) Author: Molly Stevens ISBN-13: 9780737020441 - ISBN-10: 073702044X ? Book Type: Hardcover Publication Date: 2000


Recipes from a Very Small Island Author: Linda Greenlaw, Martha Greenlaw ISBN-13: 9781401300739 - ISBN-10: 1401300731 Currently 3/5 Stars. 1 Book Type: Hardcover Publication Date: 2005


Maine Ingredients ISBN-13: 9780964469105 - ISBN-10: 0964469103 ? Book Type: Spiral-bound


Potluck Plain & Fancy: Our Favorite Recipes from 'Quick 'n' Easy' to Masterpieces Author: Susan Peery, Gordon Peery ISBN-13: 9780911469134 - ISBN-10: 0911469133 Currently 2.5/5 Stars. 2 Book Type: Paperback Publication Date: 1996


New Hampshire: From Farm to Kitchen Author: Helen Brody ISBN-13: 9780781810210 - ISBN-10: 0781810213 ? Book Type: Paperback Publication Date: 2003


Inn Cookbook Author: Igor Kropotkin ISBN-13: 9781555211172 - ISBN-10: 1555211178 Currently 5/5 Stars. 2 Book Type: Hardcover Publication Date: 1987


A Taste of the Mountains Cooking School Cookbook Author: Steven Raichlen ISBN-13: 9780671544287 - ISBN-10: 0671544284 ? Book Type: Hardcover Publication Date: 1986


Mrs. Appleyard's Kitchen Author: Louise Andrews Kent ISBN-13: 9780879830922 - ISBN-10: 0879830921 ? Book Type: Unknown Binding Publication Date: 1974


Journey Around Cape Cod the Islands Cookbook (Journey) Author: Heather Zschock, Martha Zschock ISBN-13: 9781889833408 - ISBN-10: 1889833401 ? Book Type: Hardcover Publication Date: 2002


The Cape Cod Fish & Seafood Cookbook: From Basic to Gourmet Author: Gillian Drake ISBN-13: 9781888959277 - ISBN-10: 1888959274 ? Book Type: Unknown Binding Publication Date: 1998


Flavor of New England Author: Judith Ferguson ISBN-13: 9781858330419 - ISBN-10: 1858330416 ? Book Type: Hardcover


Recipes from a New England Inn Author: Trudy Cutrone ISBN-13: 9781566260121 - ISBN-10: 1566260124 Currently 2.5/5 Stars. 1 Book Type: Paperback


Flavor of New England ISBN-13: 9780792450627 - ISBN-10: 0792450620 ? Book Type: Hardcover


Windjammer World: A Down East Galley-Eye View Author: Dee Carstarphen ISBN-13: 9780892720668 - ISBN-10: 0892720662 ? Book Type: Paperback Publication Date: 1979


Boston Beanpot Cookery Author: Vincent F. Zarrilli ISBN-13: 9781891827006 - ISBN-10: 1891827006 ? Book Type: Paperback Publication Date: 1996


Maine Cookbook (Cooking Across America) (Cooking Across America) Author: Golden West Publishers ISBN-13: 9781885590350 - ISBN-10: 1885590350 ? Book Type: Ring-bound Publication Date: 2002


At Blanchard's Table: A Trip to the Beach Cookbook Author: Melinda Blanchard, Robert Blanchard ISBN-13: 9780609610824 - ISBN-10: 0609610821 Currently 4.5/5 Stars. 1 Book Type: Hardcover Publication Date: 2003 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$32.50~~ Buy New (Hardcover): $21.29 (save 34%) or Become a PBS member and pay $17.39+1 PBS book credit (save 46%)


Nantucket Open-House Cookbook Author: Sarah Leah Chase, Judith Shahn (Illustrator) ISBN-13: 9780894804656 - ISBN-10: 0894804650 Currently 4/5 Stars. 2 Book Type: Paperback Publication Date: 1987


Maple Syrup Cookbook: 100 Recipes for Breakfast, Lunch Dinner Author: Ken Haedrich ISBN-13: 9781580174046 - ISBN-10: 1580174043 Currently 3.8/5 Stars. 2 Book Type: Paperback Publication Date: 2001


1896 Boston Cooking-School Cookbook Author: Fannie Merritt Farmer ISBN-13: 9780517186787 - ISBN-10: 0517186780 Currently 3.8/5 Stars. 3 Book Type: Hardcover Publication Date: 1997


The Hay Day Country Market Cookbook Author: Kim Rizk ISBN-13: 9780761100256 - ISBN-10: 0761100253 Currently 3/5 Stars. 3 Book Type: Paperback Publication Date: 1998


The Blue Strawberry Cookbook: Cooking Brilliantly Without Recipes Author: James Haller ISBN-13: 9780916782054 - ISBN-10: 0916782050 Currently 4.8/5 Stars. 2 Book Type: Paperback Publication Date: 1983


The Original 1896 Boston Cooking-School Cookbook Author: Fannie Merritt Farmer ISBN-13: 9780146001055 - ISBN-10: 0146001052 Currently 4.3/5 Stars. 5 Book Type: Paperback Publication Date: 1995

Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> New England - Books

Loading...