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The Martha's Vineyard Cookbook
The Martha's Vineyard Cookbook
Author: Louise Tate King, Jean Stewart Wexler, Grambs Miller (Illustrator)
The contents include: Chowders; Fish; Shellfish; Moors and Meadows; Meat, Game, and Poultry; Vegetables; Blueberries and Cranberries; Cakes, Cookies, and Breads; Pies, Puddings, and Other Desserts; Sundries; Portuguese Cookery; The Old-Timers.
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ISBN-13: 9780871069153
ISBN-10: 0871069156
Publication Date: 1983
Pages: 305
Rating:
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5 stars, based on 1 rating
Publisher: Globe Pequot Press
Book Type: Paperback
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