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Book Reviews of Meat on the Grill: New Recipes for Beef, Lamb, Pork, and Other Meats

Meat on the Grill: New Recipes for Beef, Lamb, Pork, and Other Meats
Meat on the Grill New Recipes for Beef Lamb Pork and Other Meats
Author: David Barich
ISBN-13: 9780760708019
ISBN-10: 0760708010
Publication Date: 1998
Pages: 95
Rating:
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0 stars, based on 0 rating
Publisher: Barnes & Noble Books
Book Type: Hardcover
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

kato avatar reviewed Meat on the Grill: New Recipes for Beef, Lamb, Pork, and Other Meats on + 21 more book reviews
This book is great for beginners who want to learn more about the grill. Also, the recipes are easy to follow with pictures and quite an assortment for beef, lamb. pork and other meats.