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Meat on the Grill: New Recipes for Beef, Lamb, Pork, and Other Meats
Meat on the Grill New Recipes for Beef Lamb Pork and Other Meats
Author: David Barich
Discusses various types of grills and fuels, describes numerous cuts of fresh meats, and even recommends complimentary side dishes and beverages.
ISBN-13: 9780760708019
ISBN-10: 0760708010
Publication Date: 1998
Pages: 95
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Publisher: Barnes & Noble Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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 kato avatar reviewed Meat on the Grill: New Recipes for Beef, Lamb, Pork, and Other Meats on + 21 more book reviews
This book is great for beginners who want to learn more about the grill. Also, the recipes are easy to follow with pictures and quite an assortment for beef, lamb. pork and other meats.


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