Skip to main content
PBS logo
 
 

Search - Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
Mastering Cheese Lessons for Connoisseurship from a Matre Fromager
Author: Max McCalman, David Gibbons
Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. —   — After years of teaching courses for amateurs at the Artisanal Premium Chees...  more »
ISBN-13: 9780307406484
ISBN-10: 0307406482
Publication Date: 11/17/2009
Pages: 384
Rating:
  • Currently 4/5 Stars.
 1
4 stars, based on 1 rating
Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 6
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.