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Larousse Gastronomique
Larousse Gastronomique
Author:
The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.
Author:
The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.
ISBN-13: 9780517570326
ISBN-10: 0517570327
Publication Date: 12/12/1988
Pages: 1,193
Rating: ?
ISBN-10: 0517570327
Publication Date: 12/12/1988
Pages: 1,193
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Professional Cooking >> Professional
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> General
- Cookbooks, Food & Wine >> Entertaining & Holidays >> Gourmet
- Reference >> Encyclopedias & Subject Guides >> Cooking
