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A Gourmet's Guide: Food and Drink From A to Z (Oxford Reference)
A Gourmet's Guide Food and Drink From A to Z - Oxford Reference
Author: John Ayto
From Angels on Horseback to Zabaglione, this lively and authoritative guide presents the meaning, origin, and development of more than 1,200 food and beverage terms. "Stuffed with delightful morsels in a digestible form."--Independent.
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ISBN-13: 9780192800251
ISBN-10: 0192800256
Publication Date: 1/26/1995
Pages: 400
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Publisher: Oxford University Press, USA
Book Type: Paperback
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