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The Good Cook's Book of Tomatoes: 200 Recipes for One of the Most Popular Fruits on the Market
The Good Cook's Book of Tomatoes 200 Recipes for One of the Most Popular Fruits on the Market Author:Michele Anna Jordan “This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table.? —Nancy Harmon Jenkins, The Mediterranean Diet Cookbook — In The Good Cook?s Book of Tomatoes, another installment in the expertly researched and newly updated culinary series of the Good Cook?s Books, award-winning author Michele A... more »nna Jordan brings her creative zeal to one of the most popular fruits on the market. An amazing reference for any cook?s shelf, this book contains more than two hundred recipes.
For anyone who feels there?s no such thing as too many tomatoes, this is the definitive book—the only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more. Recipes include:
Blood Mary, Bloody Maria, and Bloody Miracle
Chèvre with garlic and fried tomato salsa
Potato soup with tomatoes and peppers
Focaccia with summer tomatoes
Tomato and polenta tart with basil mayonnaise ratatouille