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The Good Cook's Book of Mustard: 100 Reimagined Recipes for One of the Oldest and Most Popular Tastes
The Good Cook's Book of Mustard 100 Reimagined Recipes for One of the Oldest and Most Popular Tastes
Author: Michele Anna Jordan
“Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don?t think you?re interested in mustard, after reading this delightful book, you will be!? —Deborah Madison, The Savory Way — The sharp, bright taste of mustard has been used to enhance food for centuries, and...  more »
ISBN-13: 9781632205865
ISBN-10: 1632205866
Publication Date: 5/5/2015
Pages: 240
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Publisher: Skyhorse Publishing
Book Type: Hardcover
Members Wishing: 0
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