Search results for Books (showing 1-25 of 484 books)

Sound Bites: Eating on Tour with Franz Ferdinand Author: Alex Kapranos ISBN-13: 9780143038085 - ISBN-10: 0143038087 Currently 2.7/5 Stars. 3 Book Type: Paperback Publication Date: 2006 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$13.00~~ Buy New (Paperback): $11.19 (save 13%) or Become a PBS member and pay $7.29+1 PBS book credit (save 43%)


Cleaving: A Story of Marriage, Meat, and Obsession (Audio CD) (Unabridged) Author: Julie Powell ISBN-13: 9781600245695 - ISBN-10: 1600245692 Currently 2.7/5 Stars. 17 Book Type: Audio CD Publication Date: 2009	Audio books → 2 credits


Anything Considered Author: Peter Mayle ISBN-13: 9780679441236 - ISBN-10: 0679441239 Currently 3.5/5 Stars. 13 Book Type: Hardcover Publication Date: 1996


American Pie: Slices of Life (and Pie) from America's Back Roads Author: Pascale Le Draoulec ISBN-13: 9780060197360 - ISBN-10: 0060197366 Currently 4.3/5 Stars. 4 Book Type: Hardcover Publication Date: 2002


Eat This Book : A Year of Gorging and Glory on the Competitive Eating Circuit Author: Ryan Nerz ISBN-13: 9780312339685 - ISBN-10: 0312339682 Currently 3.4/5 Stars. 5 Book Type: Paperback Publication Date: 2006


Turning the Tables: The Insider's Guide to Eating Out Author: Steven A. Shaw ISBN-13: 9780060891404 - ISBN-10: 0060891408 Currently 2.8/5 Stars. 6 Book Type: Paperback Publication Date: 2006


Culinarytherapy : The Girl's Guide to Food for Every Mood Author: Beverly West ISBN-13: 9780789309815 - ISBN-10: 0789309815 Currently 4.3/5 Stars. 6 Book Type: Paperback Publication Date: 2003


Dishing : Great Dish -- and Dishes -- from America's Most Beloved Gossip Columnist Author: Liz Smith ISBN-13: 9780743251563 - ISBN-10: 0743251563 Currently 3.5/5 Stars. 4 Book Type: Hardcover Publication Date: 2005


The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School Author: Kathleen Flinn, Cassandra Campbell ISBN-13: 9780143142539 - ISBN-10: 0143142534 Currently 3.7/5 Stars. 5 Book Type: Audio CD Publication Date: 2007	Audio books → 2 credits


Eating: A memoir Author: Jason Epstein ISBN-13: 9781400042968 - ISBN-10: 1400042968 Currently 2.5/5 Stars. 1 Book Type: Hardcover Publication Date: 2009


The Living Language Non-Connoisseur's Menu Guide : to Ordering and Enjoying French, Italian, Latin American and Spanish Cuisine (LL NonConnoisseur Menu Gde(TM)) Author: David D'Aprix ISBN-13: 9780609804933 - ISBN-10: 0609804936 Currently 4.8/5 Stars. 2 Book Type: Paperback Publication Date: 1999


M.F.K. Fisher and Me: A Memoir of Food Friendship Author: Jeannette Ferrary ISBN-13: 9780312194420 - ISBN-10: 0312194420 Currently 3/5 Stars. 1 Book Type: Paperback Publication Date: 1998


Cook With Tofu Author: Christina Clarke ISBN-13: 9780380779413 - ISBN-10: 0380779412 Currently 2.5/5 Stars. 1 Book Type: Paperback Publication Date: 1984


The Opinionated Palate: Passions and Peeves on Eating and Food Author: Barbara Kafka ISBN-13: 9780688099824 - ISBN-10: 0688099823 ? Book Type: Hardcover Publication Date: 1992


Betty Crocker's Kitchen Secrets: Tips, Techniques, and Guidelines for Successful Cooking Author: Betty Crocker (Editors) ISBN-13: 9780394523064 - ISBN-10: 0394523067 Currently 4.5/5 Stars. 2 Book Type: Hardcover Publication Date: 1983


Feast Here Awhile: Adventures in American Eating Author: Jo Brans ISBN-13: 9780395615935 - ISBN-10: 0395615933 Currently 3.2/5 Stars. 3 Book Type: Hardcover Publication Date: 1993


Villas at Table: A Passion for Food and Drink Author: James Villas ISBN-13: 9780060159955 - ISBN-10: 0060159952 Currently 3/5 Stars. 1 Book Type: Hardcover Publication Date: 1988


A Taste of the Mountains Cooking School Cookbook Author: Steven Raichlen ISBN-13: 9780671544287 - ISBN-10: 0671544284 ? Book Type: Hardcover Publication Date: 1986


The Way to Write and Publish a Cookbook Author: Doris McFerran Townsend ISBN-13: 9780312858360 - ISBN-10: 0312858361 ? Book Type: Paperback Publication Date: 1985


NRAEF ManageFirst: Nutrition (NRAEF ManageFirst Program) Author: NRA National Restaurant Association ISBN-13: 9780132283861 - ISBN-10: 0132283867 ? Book Type: Paperback Publication Date: 2006


100 Words for Foodies Author: Editors of the American Heritage Dictionaries ISBN-13: 9780547239682 - ISBN-10: 0547239688 Currently 4/5 Stars. 1 Book Type: Paperback Publication Date: 2009


It Must've Been Something I Ate Author: Jeffrey Steingarten ISBN-13: 9780375727122 - ISBN-10: 0375727124 Currently 4.5/5 Stars. 8 Book Type: Paperback Publication Date: 2003 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$17.00~~ Buy New (Paperback): $13.29 (save 21%) or Become a PBS member and pay $9.39+1 PBS book credit (save 44%)


The Gastronomical Me Author: M. F. K. Fisher ISBN-13: 9780865473928 - ISBN-10: 0865473927 Currently 3.3/5 Stars. 7 Book Type: Paperback Publication Date: 1989 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$16.00~~ Buy New (Paperback): $12.79 (save 20%) or Become a PBS member and pay $8.89+1 PBS book credit (save 44%)


Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Author: Bill Buford ISBN-13: 9781400034475 - ISBN-10: 1400034477 Currently 3.7/5 Stars. 72 Book Type: Paperback Publication Date: 2007


Our Sustainable Table Author: Robert Clark ISBN-13: 9780865474444 - ISBN-10: 0865474443 ? Book Type: Hardcover Publication Date: 1990

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