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Our Sustainable Table
Our Sustainable Table
Author: Robert Clark
Thirteen essays by food producers and consumers address such topics as holistic resource management, environmentally sustainable systems, and the shortsightedness of modern agribusiness. Originally published as the Journal of Gastronomy
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ISBN-13: 9780865474444
ISBN-10: 0865474443
Publication Date: 11/1990
Pages: 176
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Publisher: North Point Press
Book Type: Hardcover
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