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Food in the United States, Post-world War II Until Today (Food Through History)
Food in the United States Postworld War II Until Today - Food Through History
Author: Andrew F. Smith
Studying history has never been so appetizing. Students will examine food and its reflection of social mores in various times and places throughout history. Each volume overviews a significant time period in the curriculum. Narrative chapters cover: Foodstuffs; Food preparation; Eating habits; Food for special occasions; Concepts of diet and nut...  more »
ISBN-13: 9780313335136
ISBN-10: 0313335133
Pages: 210
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Publisher: Praeger Pub
Book Type: Hardcover
Members Wishing: 0
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