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The Encyclopedia of Sauces, Pickles and Preserves
The Encyclopedia of Sauces Pickles and Preserves
Author: Christine France
Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion
ISBN-13: 9780754816812
ISBN-10: 0754816818
Publication Date: 4/25/2007
Pages: 512
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 1
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