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The Encyclopedia of Homemade Preserves
The Encyclopedia of Homemade Preserves
Author: Mary Street
Subtitle: The Complete Guide to More Than 150 Jams, Jellies, and Other Condiments A definitive resource for "putting up" fruits and vegetables in the off-season covers the how-tos of pickling, jam-making, freezing, and setting, and provides more than 150 recipes for delicious preserves.
ISBN-13: 9781561385713
ISBN-10: 1561385719
Publication Date: 3/1996
Pages: 80
Rating:
  • Currently 3.3/5 Stars.
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3.3 stars, based on 3 ratings
Publisher: Courage Books
Book Type: Hardcover
Members Wishing: 0
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