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The Encyclopedia of High Altitude Baking
The Encyclopedia of High Altitude Baking
Author: Ursula Mohr
Here for the first time an extraordinary cookbook who roots go back over 200 years and begins where other books fear to go. Banned from sea-level cookbooks, there are 36 states over 2,400 ft., so 1/3 of the nation has to adjust sea-level recipes, this indispensible diverse book teaches the secrets and supports on information that is often mislea...  more »
ISBN-13: 9780615544090
ISBN-10: 0615544096
Publication Date: 9/18/2012
Pages: 252
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Publisher: Thecla Press
Book Type: Paperback
Members Wishing: 4
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