Helpful Score: 1
Beautiful pictures, many of the recipes are complex, for the experience cook.
Skip to main content
Swap Used Books - Buy New Books at Great Prices!
How To Swap Books
Sign Up
Search 
Kiosk
PBS Market (New Books)
Book Browser
Advanced Search
Books Posted Today
Member Book Reviews
Award Winning Books
NYT Best Sellers
Amazon Best Sellers
Most Traveled Copies
Club Wish List
Login
Community
Discussion Forums
Book Lists
Blog
Donations
Box-O-Books
Maps
The Eclectic Pen
Fun Stuff
Top 100
Pulse of PBS
Spread The Word
Photo Gallery
Recipes
Club Tag Cloud
Member Testimonials
Help Center
Kiosk
PBS Market (New Books)
Go Shopping
Buy Credits
Buy PBS Money
Upgrade Membership
Gift Certificates
Transfer Credits
Search -
Encyclopedia Of Creative Cooking
Encyclopedia Of Creative Cooking
Author:
A huge, lavishly produced A to Z encyclopedia of culinary knowledge is packed with approximately 2,000 sure-to-please recipes for appetizers, hors d'oeuvres, soups, main dishes, breads, salads, desserts--anything and everything to do with food. 800 color photos.
Author:
A huge, lavishly produced A to Z encyclopedia of culinary knowledge is packed with approximately 2,000 sure-to-please recipes for appetizers, hors d'oeuvres, soups, main dishes, breads, salads, desserts--anything and everything to do with food. 800 color photos.
ISBN-13: 9780517309728
ISBN-10: 0517309726
Publication Date: 7/20/1980
Pages: 797
Rating: 10
ISBN-10: 0517309726
Publication Date: 7/20/1980
Pages: 797
Rating: 10
4.4 stars, based on 10 ratings
Top Member Book Reviews
Please Log in to Rate these Book Reviews
773 pages of jam packed recipes and pictures. i have not tried any recipes yet, but am looking forward to making the many, many recipes that interest me. catagories are: appetizers, batters, beef, beverages, breads, cakes, cake decorating, candy , casseroles, chicken, chicken livers, cookies, crepes, desserts, duck, dumplings, eggs,fillings, fish, fondues, fritters, frostings/icings, glazes/syrups, goose, gravy, hen , jellies, lamb, pancakes,pasta, pastry, pheasant, pies, pizza, port, quail, rabbit, rarebit, relishes, rice, salads, sandwiches, sauces/dressings, sausage, seafood, souffles, soups, squab, stews, stuffings, sweetbreads, turkey, veal, vegetables, venison, waffles.
This book has a wide range of recipes: oriental, european, american, etc - I have had it for two years and I am still finding new recipes I love - definately a must have - I couldn't bear to get rid of my copy....
Genres:
