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Encyclopedia of Cheese and Cheese Cookery: A Salute to Cheese
Encyclopedia of Cheese and Cheese Cookery A Salute to Cheese
Author: Betty Wason
An excellent reference book on cheese. Divided in to four parts: The Wonders of Cheese; A Glossary of the World's Cheeses; How to Serve Cheese; Cheese in the Kitchen.
ISBN-13: 9780883652664
ISBN-10: 0883652668
Publication Date: 1975
Pages: 280
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Publisher: Galahad Books
Book Type: Unknown Binding
Members Wishing: 0
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