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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
Eating History Thirty Turning Points in the Making of American Cuisine - Arts and Traditions of the Table: Perspectives on Culinary History
Author: Andrew F Smith
Food expert and celebrated food historian Andrew F. Smith recounts& mdash;in delicious detail& mdash;the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been ...  more »
ISBN-13: 9780231140935
ISBN-10: 0231140932
Publication Date: 4/22/2011
Pages: 392
Edition: Reprint
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Columbia University Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 4
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