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The Cook's Encyclopedia of Thai Cooking
The Cook's Encyclopedia of Thai Cooking
Author: Judy Bastyra, Becky Johnson
From the Publisher This book includes: The complete guide to one of the world's most popular cuisines: the ingredients, the techniques and the recipes, suitable for cooks of any level of experience and expertise Explore the traditions and history of this fascinating country and discover how the cuisine has evolved over the years Easy to use ...  more »
ISBN-13: 9780760753361
ISBN-10: 0760753369
Publication Date: 2003
Pages: 256
Rating:
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Publisher: Barnes & Noble
Book Type: Hardcover
Members Wishing: 0
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