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The Cook's Encyclopedia of Spices (Cook's Encyclopedias)
The Cook's Encyclopedia of Spices - Cook's Encyclopedias
Author: Sallie Morris, Leslly Mackley, Lesley MacKley
A definitive full-color A-Z index of spices and aromatic ingredients - whole, ground, dried, and fresh - and how to use them. Beautifully illustrated throughout.
ISBN-13: 9780754805090
ISBN-10: 0754805093
Publication Date: 6/2000
Pages: 256
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 1
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