The Cook's Encyclopedia of Soup Author:Debra Mayhew (Editor) The Cook's Encyclopedia of Soup: More than 200 delectable recipes in one collection -- inspiration at your fingertips — A worldwide selection of enticing soups, from the classic Vichyssoise to Chinese Chicken & Asparagus and from Shrimp Bisque to the popular Genoese Minestrone — Soups of all styles, for every occasion, including c... more »hilled soups, creamy chowders, rich bisques, spicy gumbos, hearty broths, and warming potages
How to make and serve fabulous soup, from preparing the base stock to creating the perfect garnish, step-by-step