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The cook's encyclopedia of Japanese cooking
The cook's encyclopedia of Japanese cooking
Author: Emi Kazuko
From the Publisher To many people, Japan is an exciting and exotic country, mixing tradition and modernity to striking effect. Its food culture is certainly no exception, and in many ways, reflects Japanese culture. For example, the minimalism that exists in Japanese aesthetics, such as poetry and music, art and architecture, is also evident in ...  more »
ISBN-13: 9780760749890
ISBN-10: 0760749892
Pages: 256
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Barnes & Noble Books
Book Type: Paperback
Members Wishing: 0
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