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The Cook's Encyclopedia of Italian Cooking
The Cook's Encyclopedia of Italian Cooking
Author: Carla Capalbo
One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.
ISBN-13: 9780760720790
ISBN-10: 0760720797
Publication Date: 2000
Pages: 256
Rating:
  • Currently 4/5 Stars.
 6
4 stars, based on 6 ratings
Publisher: Barnes & Noble
Book Type: Paperback
Members Wishing: 0
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 reviewed The Cook's Encyclopedia of Italian Cooking on + 2 more book reviews
This is a great cookbook with lots of color pictures and details of how to make basic Italian recipes. There is a pasta guide as well. This is the paperback version but there is also a larger hardback version that is under a different title but the content is the same. Great work and great resource.
reviewed The Cook's Encyclopedia of Italian Cooking on
Simple and basic cookbook--great if you're interested in Italian food!


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