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The Cook's Compendium: 265 Essential Tips, Techniques, Trade Secrets and Tasty Recipes
The Cook's Compendium 265 Essential Tips Techniques Trade Secrets and Tasty Recipes
Author: Jenni Davis
Essential cooking experience presented in 265 expert tips. This compendium contains 265 tremendously useful cooking tips, techniques, shortcuts, wisdom and indispensable recipes that cooks of all experience will find to be valuable additions to their skill set. Step-by-step photographs, labeled diagrams, tables, charts, "fix it" and "try...  more »
ISBN-13: 9781770853010
ISBN-10: 1770853014
Publication Date: 9/23/2014
Pages: 160
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Publisher: Firefly Books
Book Type: Hardcover
Members Wishing: 2
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