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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
On Cooking A Textbook of Culinary Fundamentals - 2nd Edition
Author: Sarah R. Labensky, Alan M. Hause
For introductory Food Preparation courses in general culinary arts and food and beverage programs.Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's stu...  more »
ISBN-13: 9780138626402
ISBN-10: 0138626405
Publication Date: 6/1998
Pages: 1,157
Edition: 2
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Publisher: Prentice Hall College Div
Book Type: Hardcover
Members Wishing: 2
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