We see that javascript is disabled or not supported by your browser -
javascript is needed
for important actions on the site.
Read more
Skip to main content
What's New
-
Home
-
Login
Member $avings: $
81,603,978.23
|
Books Available:
789,271
|
Members Online: 164
Swap Used Books - Buy New Books at Great Prices!
How To Swap Books
Sign Up
Search
All Books
PBS Market (New Books)
Gift Buying Guide
Book Browser
Advanced Search
Books Posted Today
Member Book Reviews
Award Winning Books
NYT Best Sellers
Amazon Best Sellers
Most Traveled Copies
Club Wish List
Login
Community
Discussion Forums
Book Lists
Club Lists
My Book Lists
My Watched Lists
Create a List
Blog
Donations
School Donation Program
In Memory of...
Military Donation Program
Friends of PBS
Box-O-Books
Maps
The Eclectic Pen
Fun Stuff
20 Questions
Sudoku
Bookmark Creator
Top 100
Wishes
Requests
Posts
Swappers
Referrers
Reviewers
Pulse of PBS
Spread The Word
Invite Friends
Bookmarks
Facebook Page
Facebook App
More Ways...
Photo Gallery
Recipes
Club Tag Cloud
Member Testimonials
Help Center
How To Swap Books
Browse Help Docs
Ask the Librarian
PBS Member Icons
Live Help
Kiosk
PBS Market (New Books)
Go Shopping
Buy Credits
Buy PBS Money
Upgrade Membership
Gift Certificates
Transfer Credits
How to Swap Books
Sign Up
Login
Community
Help Center
Kiosk
Want fewer ads?
Search
- List of Books by Sarah R. Labensky
Total Books:
58
Chronological List
Alphabetical List
Available Only List
2018
-
On Cooking a Textbook of Culinary Fundamentals
[6th Edition - What's New in Culinary & Hospitality]
(
Hardcover
)
ISBN-13:
9780134441900
ISBN-10:
0134441907
Genres:
Business & Money
,
Cookbooks, Food & Wine
?
2015
-
Study Guide for on Baking a Textbook of Baking and Pastry Fundamentals
[Update]
(
Paperback
)
ISBN-13:
9780133886931
ISBN-10:
013388693X
Genres:
Business & Money
,
Cookbooks, Food & Wine
?
2015
-
On Baking a Textbook of Baking and Pastry Fundamentals
[Update - 3rd Edition]
(
Hardcover
)
ISBN-13:
9780133886757
ISBN-10:
0133886751
Genres:
Cookbooks, Food & Wine
,
Reference
?
2014
-
Myculinarylab with Pearson Etext Access Card for on Cooking Update
(
Hardcover
)
ISBN-13:
9780133780161
ISBN-10:
0133780163
Genre:
Business & Money
?
2014
-
On Baking Plus Myculinarylab with Pearson Etext Access Card Package
[3rd Edition]
(
Hardcover
)
ISBN-13:
9780133789485
ISBN-10:
0133789489
Genre:
Business & Money
?
2014
-
On Cooking Update Plus Myculinarylab with Pearson Etext Access Card Package
[5th Edition]
(
Hardcover
)
ISBN-13:
9780133829174
ISBN-10:
0133829170
Genre:
Business & Money
?
2014
-
Study Guide for on Cooking Update
(
Paperback
)
ISBN-13:
9780133458589
ISBN-10:
013345858X
?
2014
-
On Cooking Update
[5th Edition]
(
Hardcover
)
ISBN-13:
9780133458558
ISBN-10:
0133458555
Genres:
Business & Money
,
Cookbooks, Food & Wine
,
Reference
?
2012
-
On Cooking a Textbook of Culinary Fundamentals Plus 2012 Myculinarylab with Pearson Etext Access Card Package
[5th Edition]
(
Hardcover
)
ISBN-13:
9780133103199
ISBN-10:
0133103196
Genres:
Business & Money
,
Cookbooks, Food & Wine
,
Reference
?
2012
-
80 Readings for Composition and 2012 Myculinarylab
[5th Edition]
(
Hardcover
)
ISBN-13:
9780133077834
ISBN-10:
0133077837
?
2012
-
Study Guide for on Baking
(
Paperback
)
ISBN-13:
9780132373050
ISBN-10:
013237305X
Genres:
Business & Money
,
Cookbooks, Food & Wine
,
Reference
?
2012
-
On Baking and Study Guide
(
Hardcover
)
ISBN-13:
9780133103083
ISBN-10:
0133103080
Genres:
Cookbooks, Food & Wine
,
Reference
?
2012
-
On Baking
[3rd Edition]
(
Hardcover
)
ISBN-13:
9780132374569
ISBN-10:
0132374560
Genre:
Cookbooks, Food & Wine
?
2011
-
On Cooking
(
Hardcover
)
→
Paperback
ISBN-13:
9780132111980
ISBN-10:
0132111985
Genre:
Cookbooks, Food & Wine
?
2010
-
On Cooking a Textbook of Culinary Fundamentals with Mastercook 11 Study Guide and Myculinarylab
[5th Edition]
(
Hardcover
)
ISBN-13:
9780132658485
ISBN-10:
0132658488
Genres:
Business & Money
,
Cookbooks, Food & Wine
,
Reference
?
2010
-
On Cooking a Textbook of Culinary Fundamentals with Cooking Techniques Dvd and Study Guide
[5th Edition]
(
Hardcover
)
ISBN-13:
9780132540674
ISBN-10:
0132540673
Genres:
Business & Money
,
Cookbooks, Food & Wine
,
Reference
?
2010
-
Study Guide for on Cooking a Textbook of Culinary Fundamentals
(
Paperback
)
ISBN-13:
9780135108895
ISBN-10:
0135108896
Genre:
Business & Money
?
2010
-
Icook Access Code Card for on Cooking a Textbook of Culinary Fundamentals
(
Hardcover
)
ISBN-13:
9780135111703
ISBN-10:
0135111706
?
2010
-
On Cooking a Textbook of Culinary Fundamentals to Go
[5th Edition]
(
Paperback
)
ISBN-13:
9780135118054
ISBN-10:
0135118050
?
2010
-
Myculinarylab Student Access Code Card for on Cooking a Textbook of Culinary Fundamentals
[standalone]
(
Hardcover
)
ISBN-13:
9780135111659
ISBN-10:
013511165X
Genre:
Business & Money
?
2010
-
Myculinarylab Student Access Code Card for on Cooking a Textbook of Culinary Fundamentals Nasta
[10 pack]
(
Hardcover
)
ISBN-13:
9780135111673
ISBN-10:
0135111676
Genre:
Business & Money
?
2009
-
Myculinarylab Student Access Code Card for N Cooking a Textbook of Culinary Fundamentals Nasta
[standalone]
(
Hardcover
)
2009
-
On Cooking to Go Edition
[MyCulinaryLab Series]
(
Paperback
)
2008
-
Study Guide for on Baking a Textbook of Baking and Pastry Fundamentals
(
Paperback
)
2008
-
On Baking a Textbook of Baking and Pastry Fundamentals Value Package
[includes Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals]
(
Hardcover
)
2008
-
Case Studies in Culinary Entrepreneurship
(
Paperback
)
2008
-
On Baking a Textbook of Baking and Pastry Fundamentals
[2nd Edition]
(
Hardcover
)
2007
-
On Cooking a Textbook of Culinary Fundamentals Value Pack
[includes Study Guide & Cooking Techniques - CD]
(
Hardcover
)
2007
-
The Prentice Hall Essentials Dictionary of Culinary Arts
(
Paperback
)
2005
-
On Baking Textbook Math Bakers Dvd Pkg
(
Hardcover
)
2004
-
On Baking Textbook of Baking and Pastry Fundamantals
(
Hardcover
)
2002
-
On Cooking Techniques From Expert Chefs Trade Version
[3rd Edition]
(
Hardcover
)
2000
-
Webster's New World Dictionary of Culinary Arts
[Trade Version - 2nd Edition]
(
Paperback
)
1999
-
On Cooking a Textbook of Culinary Fundamentals Study Guide
(
Paperback
)
1999
-
On Cooking Techniques From Expert Chefs Volume 3
[Trade Version]
(
Hardcover
)
1998
-
On Cooking Volume 1 Techniques From Expert Chefs
[2nd Edition]
(
Hardcover
)
1997
-
Applied Math for Food Service
(
Paperback
)
On Cooking a Textbook of Culinary Fundamentals/software/keys to Success
(
Hardcover
)
→
Hardcover
Onbaking a Textbook of Baking and Pastry Fundamentals
[Instructor's Manual with Test Item File and Transparency Masters]
(
Paperback
)
On Baking Costgenie Student Version
(
Audio CD
)
On Cooking Techniques From Expert Chefs
(
Hardcover
)
On Cooking Study Guide
(
Paperback
)
On Cooking Textbk of Culinary Fundamentals
(
Paperback
)
Mastercook Cd on Cooking
(
Audio CD
)
Want fewer ads?