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Search - List of Books by Sarah R. Labensky

Total Books: 58
On Cooking A Textbook of Culinary Fundamentals
2018 - On Cooking a Textbook of Culinary Fundamentals [6th Edition - What's New in Culinary & Hospitality] (Hardcover)
ISBN-13: 9780134441900
ISBN-10: 0134441907
Genres: Business & Money, Cookbooks, Food & Wine
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Study Guide for On Baking  A Textbook of Baking and Pastry Fundamentals
On Baking  A Textbook of Baking and Pastry Fundamentals
2015 - On Baking a Textbook of Baking and Pastry Fundamentals [Update - 3rd Edition] (Hardcover)
ISBN-13: 9780133886757
ISBN-10: 0133886751
Genres: Cookbooks, Food & Wine, Reference
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MyCulinaryLab with Pearson eText  Access Card  for On Cooking Update
2014 - Myculinarylab with Pearson Etext Access Card for on Cooking Update (Hardcover)
ISBN-13: 9780133780161
ISBN-10: 0133780163
Genre: Business & Money
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On Baking Plus MyCulinaryLab with Pearson eText  Access Card Package
2014 - On Baking Plus Myculinarylab with Pearson Etext Access Card Package [3rd Edition] (Hardcover)
ISBN-13: 9780133789485
ISBN-10: 0133789489
Genre: Business & Money
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On Cooking Update Plus MyCulinaryLab with Pearson eText  Access Card Package
2014 - On Cooking Update Plus Myculinarylab with Pearson Etext Access Card Package [5th Edition] (Hardcover)
ISBN-13: 9780133829174
ISBN-10: 0133829170
Genre: Business & Money
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Study Guide for On Cooking Update
2014 - Study Guide for on Cooking Update (Paperback)
ISBN-13: 9780133458589
ISBN-10: 013345858X
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On Cooking Update
2014 - On Cooking Update [5th Edition] (Hardcover)
ISBN-13: 9780133458558
ISBN-10: 0133458555
Genres: Business & Money, Cookbooks, Food & Wine, Reference
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On Cooking A Textbook of Culinary Fundamentals Plus 2012 MyCulinaryLab with Pearson eText  Access Card Package
80 Readings for Composition and 2012 MyCulinaryLab
2012 - 80 Readings for Composition and 2012 Myculinarylab [5th Edition] (Hardcover)
ISBN-13: 9780133077834
ISBN-10: 0133077837
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Study Guide for On Baking
2012 - Study Guide for on Baking (Paperback)
ISBN-13: 9780132373050
ISBN-10: 013237305X
Genres: Business & Money, Cookbooks, Food & Wine, Reference
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On Baking and Study Guide
2012 - On Baking and Study Guide (Hardcover)
ISBN-13: 9780133103083
ISBN-10: 0133103080
Genres: Cookbooks, Food & Wine, Reference
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On Baking
2012 - On Baking [3rd Edition] (Hardcover)
ISBN-13: 9780132374569
ISBN-10: 0132374560
Genre: Cookbooks, Food & Wine
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On Cooking
2011 - On Cooking (Hardcover)Paperback
ISBN-13: 9780132111980
ISBN-10: 0132111985
Genre: Cookbooks, Food & Wine
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On Cooking A Textbook of Culinary Fundamentals with MasterCook 11 Study Guide and MyCulinaryLab
On Cooking A Textbook of Culinary Fundamentals with Cooking Techniques DVD and Study Guide
Study Guide for On Cooking A Textbook of Culinary Fundamentals
2010 - Study Guide for on Cooking a Textbook of Culinary Fundamentals (Paperback)
ISBN-13: 9780135108895
ISBN-10: 0135108896
Genre: Business & Money
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iCook Access Code Card for On Cooking A Textbook of Culinary Fundamentals
2010 - Icook Access Code Card for on Cooking a Textbook of Culinary Fundamentals (Hardcover)
ISBN-13: 9780135111703
ISBN-10: 0135111706
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On Cooking A Textbook of Culinary Fundamentals To Go
2010 - On Cooking a Textbook of Culinary Fundamentals to Go [5th Edition] (Paperback)
ISBN-13: 9780135118054
ISBN-10: 0135118050
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MyCulinaryLab Student Access Code Card for On Cooking A Textbook of Culinary Fundamentals
2010 - Myculinarylab Student Access Code Card for on Cooking a Textbook of Culinary Fundamentals [standalone] (Hardcover)
ISBN-13: 9780135111659
ISBN-10: 013511165X
Genre: Business & Money
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MyCulinaryLab Student Access Code Card for On Cooking A Textbook of Culinary Fundamentals  NASTA
2009 - On Cooking to Go Edition [MyCulinaryLab Series] (Paperback)
2008 - On Baking a Textbook of Baking and Pastry Fundamentals Value Package [includes Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals] (Hardcover)
2007 - On Cooking a Textbook of Culinary Fundamentals Value Pack [includes Study Guide & Cooking Techniques - CD] (Hardcover)
2000 - Webster's New World Dictionary of Culinary Arts [Trade Version - 2nd Edition] (Paperback)
Onbaking a Textbook of Baking and Pastry Fundamentals [Instructor's Manual with Test Item File and Transparency Masters] (Paperback)