  1987 - New Creative Cookbook (Hardcover) ISBN-13: 9780517627303 ISBN-10: 0517627302 Genre: Cookbooks, Food & Wine ?  1980 - Encyclopedia of Creative Cooking (Hardcover) → Hardcover ISBN-13: 9780517309728 ISBN-10: 0517309726 Genres: Cookbooks, Food & Wine, Reference 10  1978 - Selected Recipes From the Saturday Evening Post Allamerican Cookbook (Paperback) ISBN-13: 9780893870287 ISBN-10: 0893870285 Genre: Cookbooks, Food & Wine ? |
Skip to main content
Swap Used Books - Buy New Books at Great Prices!
How To Swap Books
Sign Up
Search 
Kiosk
PBS Market (New Books)
Book Browser
Advanced Search
Books Posted Today
Member Book Reviews
Award Winning Books
NYT Best Sellers
Amazon Best Sellers
Most Traveled Copies
Club Wish List
Login
Community
Discussion Forums
Book Lists
Blog
Donations
Box-O-Books
Maps
The Eclectic Pen
Fun Stuff
Top 100
Pulse of PBS
Spread The Word
Photo Gallery
Recipes
Club Tag Cloud
Member Testimonials
Help Center
Kiosk
PBS Market (New Books)
Go Shopping
Buy Credits
Buy PBS Money
Upgrade Membership
Gift Certificates
Transfer Credits
Search - List of Books by Charlotte Turgeon
Charlotte Snyder Turgeon (21 June 1912 — 22 September 2009) was an American chef and author. She translated and edited the first English language version of Larousse Gastronomique.
Mrs. Turgeon was a graduate of Smith College and classmate of fellow French chef Julia Child.
Her notable works include:
Mrs. Turgeon was a graduate of Smith College and classmate of fellow French chef Julia Child.
Her notable works include:
- Creative International Cookbook ISBN 0517349213
- Creative Cooking Course ISBN 051717250X
- The Encyclopedia of Creative Cooking ISBN 0517309726
- The Tante Marie's Cooking School Cookbook ISBN 0743214919
This author page uses material from the Wikipedia article "Charlotte Turgeon", which is released under the Creative Commons Attribution-Share-Alike License 3.0
Total Books: 15
