  Prevention's low-fat, low-cost freezer cookbook: Quick dishes for and from the freezer (Quick and Healthy Low-Fat Cooking) Author: ISBN-13: 9780875964676 - ISBN-10: 0875964672 5 Book Type: Paperback Publication Date: 1998 |
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 Easy Microwave Preserving Author: ISBN-13: 9781564400161 - ISBN-10: 1564400166 1 Book Type: Paperback Publication Date: 1992 |
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 The 30-Minute Cooking from Frozen Cookbook: 100 Delicious Recipes That Will Save You Time and Money?No Pre-Thawing Required! Author: ISBN-13: 9781507214183 - ISBN-10: 1507214189 ? Book Type: Paperback Publication Date: 2020 |
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 Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today Author: ISBN-13: 9780778801313 - ISBN-10: 0778801314 7 Book Type: Paperback Publication Date: 2006 |
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 Put 'em Up: From Drying and Freezing to Canning and Pickling, a Comprehensive Home Preserving Guide for the Creative Cook Author: ISBN-13: 9781603425469 - ISBN-10: 1603425462 5 Book Type: Paperback Publication Date: 2010 |
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 Stocking Up : The Third Edition of America's Classic Preserving Guide Author: ISBN-13: 9780671693954 - ISBN-10: 0671693956 8 Book Type: Paperback Publication Date: 1990 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: Buy New (Paperback): $16.89 (save 29%) or Become a PBS member and pay $12.99+1 PBS book credit  (save 45%) |
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 Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More Author: ISBN-13: 9781557883612 - ISBN-10: 1557883610 5 Book Type: Paperback Publication Date: 2001 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: Buy New (Paperback): $14.79 (save 26%) or Become a PBS member and pay $10.89+1 PBS book credit (save 45%) |
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 Ball Blue Book of Preserving Author: ISBN-13: 9780972753708 - ISBN-10: 0972753702 29 Book Type: Paperback Publication Date: 2004 |
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 The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round Author: ISBN-13: 9781554072569 - ISBN-10: 1554072565 5 Book Type: Paperback Publication Date: 2007 |
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 Apples for Jam: A Colorful Cookbook Author: ISBN-13: 9780740769719 - ISBN-10: 0740769715 4 Book Type: Hardcover Publication Date: 2007 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: Buy New (Hardcover): $19.99 (save 33%) or Become a PBS member and pay $16.09+1 PBS book credit (save 46%) |
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 The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy Author: ISBN-13: 9780966446715 - ISBN-10: 0966446712 8 Book Type: Paperback Publication Date: 1999 |
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 The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes Author: ISBN-13: 9781552094891 - ISBN-10: 1552094898 4 Book Type: Paperback Publication Date: 2001 |
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 Stocking up;: How to Preserve the Foods You Grow, Naturally Author: ISBN-13: 9780878570706 - ISBN-10: 0878570705 10 Book Type: Unknown Binding Publication Date: 1973 |
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 Canning & Preserving for Dummies Author: ISBN-13: 9780764524714 - ISBN-10: 0764524712 13 Book Type: Paperback Publication Date: 2003 |
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 Root Cellaring: Natural Cold Storage of Fruits & Vegetables Author: ISBN-13: 9780882667034 - ISBN-10: 0882667033 14 Book Type: Paperback Publication Date: 1991 |
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 Food in Jars: Preserving in Small Batches Year-Round Author: ISBN-13: 9780762441433 - ISBN-10: 0762441437 2 Book Type: Hardcover Publication Date: 2012 |
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 Blue Jelly : Love Lost the Lessons of Canning Author: ISBN-13: 9780786883202 - ISBN-10: 0786883200 8 Book Type: Paperback Publication Date: 1998 |
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 Preserve It! Author: ISBN-13: 9780756662080 - ISBN-10: 0756662087 2 Book Type: Hardcover Publication Date: 2010 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: Buy New (Hardcover): $17.39 (save 30%) or Become a PBS member and pay $13.49+1 PBS book credit (save 46%) |
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 The Williams-Sonoma Art of Preserving Author: ISBN-13: 9781740899789 - ISBN-10: 1740899784 4 Book Type: Hardcover Publication Date: 2010 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: Buy New (Hardcover): $19.99 (save 33%) or Become a PBS member and pay $16.09+1 PBS book credit (save 46%) |
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 Homesteading: A Back to Basics Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More Author: ISBN-13: 9781602397477 - ISBN-10: 1602397473 10 Book Type: Hardcover Publication Date: 2009 |
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 Stocking Up: How to Preserve the Foods You Grow, Naturally Author: ISBN-13: 9780878571673 - ISBN-10: 0878571671 6 Book Type: Hardcover Publication Date: 1977 |
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 Taste of Home: Freezer Pleasers Author: ISBN-13: 9780898217117 - ISBN-10: 0898217113 10 Book Type: Paperback Publication Date: 2009 |
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 Home Canning Cook Book (Better Homes and Gardens) Author: ISBN-13: 9780696006302 - ISBN-10: 0696006308 5 Book Type: Unknown Binding Publication Date: 1973 |
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 Putting Food By Author: ISBN-13: 9780452268999 - ISBN-10: 0452268990 13 Book Type: Paperback Publication Date: 1992 |
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 Blue Ribbon Cobblers & Pies Author: ISBN-13: 9781640305731 - ISBN-10: 1640305734 ? Book Type: Paperback |
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Cookbooks, Food & Wine >> Canning & Preserving - Books
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