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Stocking Up: How to Preserve the Foods You Grow, Naturally
Stocking Up How to Preserve the Foods You Grow Naturally
Author: Carol Hupping Stoner (Editor)
In this book you'll find complete, step-by-step instructions for preserving everything - fruits and vegetables; dairy products; nuts, grains and seeds; meats and fish - naturally, without chemicals (like sulphur) and without overrefined ingredients (like sugar).
ISBN-13: 9780878571673
ISBN-10: 0878571671
Publication Date: 9/22/1977
Pages: 448
Rating:
  • Currently 4.1/5 Stars.
 6
4.1 stars, based on 6 ratings
Publisher: Rodale Press
Book Type: Hardcover
Members Wishing: 0
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 wgw avatar reviewed Stocking Up: How to Preserve the Foods You Grow, Naturally on + 136 more book reviews
Since I am now out of the canning, preserving, etc. business, I'm posting this book. It was a real help to me when I still grew my own garden.


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