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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes
The Book of Greens A Cook's Compendium of 40 Varieties from Arugula to Watercress with More Than 175 Recipes
Author: Jenn Louis, Kathleen Squires
From one of Portland, Oregon?s most acclaimed chefs comes this encyclopedic reference to the world of greens, with more than 150 creative recipes for every meal of the day. — For any home cook who is stuck in a ?three-green rut??who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, c...  more »
ISBN-13: 9781607749844
ISBN-10: 160774984X
Publication Date: 4/11/2017
Pages: 328
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Publisher: Ten Speed Press
Book Type: Hardcover
Members Wishing: 6
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