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The best recipes from New England inns: More than 100 country inns share their traditional favorites and specialties of the house
The best recipes from New England inns More than 100 country inns share their traditional favorites and specialties of the house
Author: Sandra Taylor
ISBN-13: 9780899090283
ISBN-10: 0899090281
Publication Date: 1984
Pages: 320
Rating:
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4 stars, based on 1 rating
Publisher: Yankee Books
Book Type: Hardcover
Members Wishing: 0
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Recipes from the finest inns of New England. Everything from gourmet extravaganzas like Chez Pierre's Lobster a la Creme from the Charlotte Inn on Martha's Vineyard to Black Velvet Cake, a favorite at the Londonderry Inn in Vermont and Indian Pudding, a house specialty at Avon Old Farms Inn in Connecticut.


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