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1000 results returned
The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome
The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome
Author: Jeff Smith
ISBN-13: 9780688075897 - ISBN-10: 0688075894
  • Currently 3.7/5 Stars.
 32
Book Type: Hardcover
Publication Date:
Easy Sushi
Easy Sushi
Author: Emi Kazuko, Peter Cassidy
ISBN-13: 9781841721057 - ISBN-10: 1841721050
  • Currently 3.5/5 Stars.
 10
Book Type: Hardcover
Publication Date:
Iron Chef: The Official Book
Iron Chef: The Official Book
Author: Kaoru Hoketsu, Kabushiki
ISBN-13: 9780425180884 - ISBN-10: 0425180883
  • Currently 3.2/5 Stars.
 12
Book Type: Hardcover
Publication Date:
Stir-Fry (Williams-Sonoma Kitchen Library)
Stir-Fry (Williams-Sonoma Kitchen Library)
Author: Diane Rossen Worthington
ISBN-13: 9780783503004 - ISBN-10: 0783503008
  • Currently 3.3/5 Stars.
 9
Book Type: Hardcover
Publication Date:
Blue Ginger : East Meets West Cooking with Ming Tsai
Blue Ginger : East Meets West Cooking with Ming Tsai
Author: Ming Tsai, Arthur Boehm
ISBN-13: 9780609605301 - ISBN-10: 0609605305
  • Currently 4.3/5 Stars.
 6
Book Type: Hardcover
Publication Date:
Hot Wok (Hot Books)
Hot Wok (Hot Books)
Author: Hugh Carpenter, Teri Sandison, Hugh Carpinter
ISBN-13: 9780898156782 - ISBN-10: 0898156785
  • Currently 4.8/5 Stars.
 8
Book Type: Paperback
Publication Date:
The Wok
The Wok
Author: Gary Lee
ISBN-13: 9780911954067 - ISBN-10: 0911954066
  • Currently 3/5 Stars.
 11
Book Type: Paperback
Publication Date:
Sushi
Sushi
Author: Mia Detrick
ISBN-13: 9780877012382 - ISBN-10: 0877012385
  • Currently 3.8/5 Stars.
 9
Book Type: Paperback
Publication Date:
Ceil Dyer's Wok Cookery
Ceil Dyer's Wok Cookery
Author: Ceil Dyer
ISBN-13: 9780912656755 - ISBN-10: 0912656751
  • Currently 3.4/5 Stars.
 10
Book Type: Paperback
Publication Date:
The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series)
The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series)
Author: Rhonda Lauret Parkinson, Rhonda Lauret Parkinson
ISBN-13: 9781580629546 - ISBN-10: 1580629547
  • Currently 3.5/5 Stars.
 1
Book Type: Paperback
Publication Date:
Chinese Cook Book
Chinese Cook Book
Author: Sunset Editors
ISBN-13: 9780376023025 - ISBN-10: 0376023023
  • Currently 3.8/5 Stars.
 10
Book Type: Paperback
Publication Date:
BETTY CROCKER CHINESE
BETTY CROCKER CHINESE
Author: Betty Crocker
ISBN-13: 9780394518817 - ISBN-10: 0394518810
  • Currently 3.4/5 Stars.
 8
Book Type: Hardcover
Publication Date:
The Chinese Chef
The Chinese Chef
Author: Martin Yan
ISBN-13: 9780385234122 - ISBN-10: 0385234120
  • Currently 3/5 Stars.
 4
Book Type: Paperback
Publication Date:
Wok Cookbook
Wok Cookbook
Author: Sunset Books
ISBN-13: 9780376029638 - ISBN-10: 0376029633
  • Currently 3.6/5 Stars.
 11
Book Type: Paperback
Chinese Vegetarian Cooking
Chinese Vegetarian Cooking
Author: Kenneth H.C. Lo
ISBN-13: 9780394706399 - ISBN-10: 0394706390
  • Currently 4.3/5 Stars.
 2
Book Type: Paperback
Publication Date:
The Best of Gourmet, Featuring the Flavors of India
The Best of Gourmet, Featuring the Flavors of India
Author: Gourmet Magazine
ISBN-13: 9780375501388 - ISBN-10: 037550138X
  • Currently 2.5/5 Stars.
 2
Book Type: Hardcover
Publication Date:
Everybody's Wokking
Everybody's Wokking
Author: Martin Yan
ISBN-13: 9780962734502 - ISBN-10: 0962734500
  • Currently 3.8/5 Stars.
 7
Book Type: Paperback
Publication Date:
Better Homes and Gardens More from Your Wok
Better Homes and Gardens More from Your Wok
Author: Better Homes and Gardens
ISBN-13: 9780696011252 - ISBN-10: 0696011255
  • Currently 3.5/5 Stars.
 5
Book Type: Hardcover
Publication Date:
Wok and Stir Fry - 3rd Edition
Wok and Stir Fry - 3rd Edition
Author: Linda Doeser (Editor)
ISBN-13: 9781843090076 - ISBN-10: 1843090074
  • Currently 4.5/5 Stars.
 2
Book Type: Paperback
Publication Date:
Better Homes and Gardens Cooking for Today: Stir-Fries (Cooking for Today)
Better Homes and Gardens Cooking for Today: Stir-Fries (Cooking for Today)
Author: Joanne G. Fullan, Better Homes and Gardens
ISBN-13: 9780696025686 - ISBN-10: 069602568X
  • Currently 4/5 Stars.
 5
Book Type: Hardcover
Publication Date:
Thai Cooking (Family Circle Step-by Step)
Thai Cooking (Family Circle Step-by Step)
Author: Karen Hammial (Editor)
ISBN-13: 9780864114686 - ISBN-10: 0864114680
  • Currently 2.5/5 Stars.
 2
Book Type: Paperback
Publication Date:
Cookshelf: Wok & Stir-Fry
Cookshelf: Wok & Stir-Fry
Author: Sian Davies
ISBN-13: 9781405441261 - ISBN-10: 1405441267
  • Currently 4.5/5 Stars.
 1
Book Type: Hardcover
Publication Date:
The Complete Wok Cook Book
The Complete Wok Cook Book
Author: Sunset Books
ISBN-13: 9780376020499 - ISBN-10: 0376020490
  • Currently 4.3/5 Stars.
 4
Book Type: Paperback
Publication Date:
Better Homes and Gardens Cooking Chinese
Better Homes and Gardens Cooking Chinese
Author: Better Homes and Gardens
ISBN-13: 9780696010972 - ISBN-10: 0696010976
  • Currently 4.3/5 Stars.
 3
Book Type: Hardcover
Publication Date:
Wok Every Day
Wok Every Day
Author: Barbara Grunes, Virgina Van Vynckt, Sheri Giblin (Photographer)
ISBN-13: 9780811831956 - ISBN-10: 0811831957
  ?
Book Type: Paperback
Publication Date:
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