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The Art of Flavor: Practices and Principles for Creating Delicious Food
The Art of Flavor Practices and Principles for Creating Delicious Food
Author: Daniel Patterson, Mandy Aftel
Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food — In a world awash in cooking shows, food blogs, and recipes, the art of flavor has been surprisingly neglected. The multibillion-dollar flavor industry practices its dark arts by manipulating synthetic ingredients, and h...  more »
ISBN-13: 9781594634307
ISBN-10: 1594634300
Publication Date: 8/1/2017
Pages: 256
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Publisher: Riverhead Books
Book Type: Hardcover
Members Wishing: 2
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