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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
The Art of Cookery Made Plain and Easy The Revolutionary 1805 Classic
Author:
Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions.
Author:
Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions.
ISBN-13: 9780486795768
ISBN-10: 0486795764
Publication Date: 8/19/2015
Pages: 336
Rating: ?
ISBN-10: 0486795764
Publication Date: 8/19/2015
Pages: 336
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Cooking Education & Reference >> History
- Cookbooks, Food & Wine >> Reference
- Cookbooks, Food & Wine >> Regional & International >> European >> English, Scottish & Welsh
- History >> Europe >> Scotland
- History >> Europe >> Wales
- Reference >> Encyclopedias & Subject Guides >> Cooking
