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459 results returned
Tagine: Spicy Stews from Morocco
Tagine: Spicy Stews from Morocco
Author: Ghillie Basan
ISBN-13: 9781845974794 - ISBN-10: 1845974794
  • Currently 4/5 Stars.
 1

Book Type: Hardcover
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Retail Price: $15.95
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Couscous: Fresh and Flavorful Contemporary Recipes
Couscous: Fresh and Flavorful Contemporary Recipes
Author: Kitty Morse
ISBN-13: 9780811824019 - ISBN-10: 0811824012
  • Currently 3.5/5 Stars.
 2

Book Type: Paperback
Publication Date:

Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen)
Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen)
Author: Vertamae Smart-Grosvenor
ISBN-13: 9780912333885 - ISBN-10: 091233388X
  • Currently 4.3/5 Stars.
 2

Book Type: Paperback
Publication Date:

Moroccan Collection: Traditional Flavors from Northern Africa
Moroccan Collection: Traditional Flavors from Northern Africa
Author: Hilaire Walden
ISBN-13: 9781579590178 - ISBN-10: 1579590179
  • Currently 3/5 Stars.
 2

Book Type: Hardcover
Publication Date:

Creative Mexican Cooking: Recipes from Great Texas Chefs
Creative Mexican Cooking: Recipes from Great Texas Chefs
Author: Anne Lindsay Greer
ISBN-13: 9780877191254 - ISBN-10: 0877191255
  • Currently 2.5/5 Stars.
 1

Book Type: Paperback
Publication Date:

Farms And Foods Of The Garden State: A New Jersey Cookbook
Farms And Foods Of The Garden State: A New Jersey Cookbook
Author: Brian Yarvin
ISBN-13: 9780781810838 - ISBN-10: 0781810833
  ?

Book Type: Paperback
Publication Date:

Appetite for Life: The Biography of Julia Child
Appetite for Life: The Biography of Julia Child
Author: Noel Riley Fitch
ISBN-13: 9780307948380 - ISBN-10: 0307948382
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Book Type: Paperback
Publication Date:
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Retail Price: $18.95
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Authentic Recipes from Morocco: 60 Simple and Delicious Recipes from the Land of the Tagine (Authentic Recipes)
Authentic Recipes from Morocco: 60 Simple and Delicious Recipes from the Land of the Tagine (Authentic Recipes)
Author: Fatema Hal
ISBN-13: 9780794603250 - ISBN-10: 0794603254
  ?

Book Type: Hardcover
Publication Date:
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Retail Price: $14.95
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The Africa Cookbook: Tastes of a Continent
The Africa Cookbook: Tastes of a Continent
Author: Jessica B. Harris
ISBN-13: 9781439193303 - ISBN-10: 1439193304
  ?

Book Type: Paperback
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Retail Price: $16.99
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Tagines & Couscous: Delicious Recipes for Moroccan One-pot Cooking
Tagines & Couscous: Delicious Recipes for Moroccan One-pot Cooking
Author: Ghillie Basan
ISBN-13: 9781845979485 - ISBN-10: 1845979486
  ?

Book Type: Hardcover
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Retail Price: $24.95
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Couscous and Other Good Food from Morocco
Couscous and Other Good Food from Morocco
Author: Paula Wolfert
ISBN-13: 9780060913960 - ISBN-10: 0060913967
  • Currently 4.8/5 Stars.
 2

Book Type: Paperback
Publication Date:

Discovery of a Continent: Foods, Flavors, and Inspirations from Africa
Discovery of a Continent: Foods, Flavors, and Inspirations from Africa
Author: Marcus Samuelsson, Heidi Sacko Walters, Gediyon Kifle (Photographer)
ISBN-13: 9780470173251 - ISBN-10: 0470173254
  • Currently 5/5 Stars.
 1

Book Type: Paperback
Publication Date:

The World in Your Kitchen: Vegetarian Recipes from Africa, Asia and Latin America for Western Kitchens With Country Information and Food Facts (Vegetarian Cooking)
The World in Your Kitchen: Vegetarian Recipes from Africa, Asia and Latin America for Western Kitchens With Country Information and Food Facts (Vegetarian Cooking)
Author: Troth Wells
ISBN-13: 9780895945778 - ISBN-10: 0895945770
  • Currently 4.3/5 Stars.
 2

Book Type: Paperback
Publication Date:

Cooking at the Kasbah: Recipes from My Moroccan Kitchen
Cooking at the Kasbah: Recipes from My Moroccan Kitchen
Author: Kitty Morse
ISBN-13: 9780811815031 - ISBN-10: 081181503X
  • Currently 3/5 Stars.
 1

Book Type: Paperback
Publication Date:

The Casablanca Cookbook: Wining and Dining at Rick's
The Casablanca Cookbook: Wining and Dining at Rick's
Author: Sarah Key, Jennifer Newman Brazil, Vicki Wells
ISBN-13: 9781558594746 - ISBN-10: 1558594744
  ?

Book Type: Hardcover
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The Africa News Cookbook : African Cooking for Western Kitchens
The Africa News Cookbook : African Cooking for Western Kitchens
Author: Inc. Africa News Service
ISBN-13: 9780140467512 - ISBN-10: 0140467513
  • Currently 4/5 Stars.
 2

Book Type: Paperback
Publication Date:

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Author: Marcus Samuelsson, Heidi Sacko Walters, Gediyon Kifle
ISBN-13: 9780764569111 - ISBN-10: 0764569112
  ?

Book Type: Hardcover
Publication Date:

Divine: Heavenly Chocolate Recipes with a Heart
Divine: Heavenly Chocolate Recipes with a Heart
Author: Linda Collister
ISBN-13: 9781906650414 - ISBN-10: 1906650411
  ?

Book Type: Paperback
Publication Date:
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Retail Price: $24.00
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Vegetarian Tagines & Couscous: 60 Delicious Recipes for Moroccan One-Pot Cooking
Vegetarian Tagines & Couscous: 60 Delicious Recipes for Moroccan One-Pot Cooking
Author: Ghillie Basan
ISBN-13: 9781849754323 - ISBN-10: 1849754322
  ?

Book Type: Hardcover
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Retail Price: $24.95
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Cairo Kitchen Cookbook: Recipes from the Middle East Inspired by the Street Foods of Cairo
Cairo Kitchen Cookbook: Recipes from the Middle East Inspired by the Street Foods of Cairo
Author: Suzanne Zeidy
ISBN-13: 9781742708027 - ISBN-10: 1742708021
  ?

Book Type: Hardcover
Publication Date:
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Retail Price: $35.00
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Flavors of Morocco: Flavors and other delicious recipes from North Africa
Flavors of Morocco: Flavors and other delicious recipes from North Africa
Author: Ghillie Basan
ISBN-13: 9781849757843 - ISBN-10: 1849757844
  ?

Book Type: Hardcover
Publication Date:
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Retail Price: $24.95
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Great Book of Couscous : Classic Cuisines of Morocco, Algeria and Tunisia
Great Book of Couscous : Classic Cuisines of Morocco, Algeria and Tunisia
Author: Copeland Marks
ISBN-13: 9781556114205 - ISBN-10: 1556114206
  ?

Book Type: Hardcover
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The Africa Cookbook
The Africa Cookbook
Author: Jessica B. Harris
ISBN-13: 9780684802756 - ISBN-10: 0684802759
  • Currently 3/5 Stars.
 1

Book Type: Hardcover
Publication Date:

Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

The WELCOME TABLE : African-American Heritage Cooking
The WELCOME TABLE : African-American Heritage Cooking
Author: Jessica B. Harris
ISBN-13: 9780684818375 - ISBN-10: 068481837X
  ?

Book Type: Paperback
Publication Date:
459 results returned