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Tagines & Couscous: Delicious Recipes for Moroccan One-pot Cooking
Tagines Couscous Delicious Recipes for Moroccan Onepot Cooking
Author: Ghillie Basan
Tagines form the basis of traditional Moroccan cooking. These hearty casseroles are cooked and often served in an elegant, specially-designed cooking vessel, the tagine. In this collection of recipes you will find some of the best-loved classics. A chapter on Traditional Lamb Tagines includes the sumptuous Lamb Tagine with Dates, Almonds, and Pi...  more »
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ISBN-13: 9781845979485
ISBN-10: 1845979486
Publication Date: 3/31/2010
Pages: 144
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Publisher: Ryland Peters & Small
Book Type: Hardcover
Members Wishing: 3
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