A little book in the usual style of DK publishing, with one topic at the top then words and high quality color photographs on each page, to explain the topic. Despite what the title says, this is mainly a cookbook for barbecuing. Covers basic grilling information including the directions for a Weber style grill, using smoker, lighting it, etc. The recipes are not just meat and seafood, covers a few side dishes, flavored butters, etc. The grilling information in the book is not for the basic gas grills, it is for the Weber type grill. Very good for the beginning griller. If you are experienced and just want a ton of recipes perhaps this is not the best book for you.

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