Shirley C. reviewed on 11/3/2005 + 58 more book reviews

Food writer Polly Clingerman reveals past's star quality in this exciting collection of recipes. her creative talents in the kitchen reach new heights with such dishes as Pasta in Lemon Cream Sauce; Indonesian Soft-Fried Noodles; Tortellini with Chicken, Broccoli and Roquefort; and Cheese Ravioli with CRab and Garlic Sauce. You'll return to these recipes again and again for both special occasions and everyday dining.

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