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Book Review of Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Author: Ina Yalof
Genres: Biographies & Memoirs, Cookbooks, Food & Wine
Book Type: Hardcover
reviewed on + 215 more book reviews


A magical tour and review through New York City's food scene. Wait, it is more than that, it is a story about people's dreams, making things come true, working hard and what actually goes on behind the scene of some of New York City's famous eateries. What I enjoyed most about this read was the variety and spectrum of food vendors that the author showed us. It wasn't just a book full of the stories of the rich and famous chefs of the City. It showed us the everyday baker, food cart worker, waiter-the people who work back breaking hours to make the delicious food we yearn for. This book made me want to hop a train to New York City with the book in hand and line up outside every one of these eateries for amazing food! So hungry!
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