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Book Review of The Making of a Chef: Mastering Heat at the Culinary Institute

The Making of a Chef: Mastering Heat at the Culinary Institute

The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
Book Type: Paperback

Linda K. (readingyoga-fan) reviewed on 2/24/2007 + 143 more book reviews

I found this book fascinating. It has given me a new respect for the entire experience of "eating out".....so many components to be considered.

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