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Book Review of Food in History

Food in History

Food in History
Author: Reay Tannahill
Genres: Cookbooks, Food & Wine, Nonfiction
Book Type: Paperback

Susan O. (SuzO) - , reviewed on 1/22/2008 + 65 more book reviews

Great source of information on the history of how and why people have evolved in our diet and eating patterns. Well written, well researched.

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