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Book Review of Sauces: Classical and Contemporary Sauce Making

Sauces: Classical and Contemporary Sauce Making

Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
Genre: Cookbooks, Food & Wine
Book Type: Hardcover

Joy S. reviewed on 4/10/2007 + 92 more book reviews

This is an excellent instruction book on French sauces with other recipes written by James Peterson who has excellent credentials.

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